Mary Alice's Hoagie Dip

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1 medium onion

2 pickled pepperoncini peppers

1/2 head iceberg lettuce

1 large tomato, halved and seeded

1/4 pound deli-sliced genoa salami

1/4 pound deli-sliced ham

1/4 pound deli-sliced prosciutto

1/4 pound deli-sliced roast turkey

1/4 pound deli-sliced provolone cheese

1/2 cup mayonnaise

1 tablespoon extra-virgin olive oil

1 teaspoon dried oregano

1 1/2 teaspoons dried basil

1/4 teaspoon red pepper flakes

1 10-to-12-inch round loaf Italian bread

8 hoagie rolls, cut into pieces, for dipping