Recipe courtesy of Rachael Ray
Episode: Triple Dip
Save Recipe Print
French Dip Sandwiches
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.

Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.

Pairs well with Merlot

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Turkey French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

French Dip Sandwich

Recipe courtesy of Georgia Downard

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories