Recipe courtesy of Anthony Nguyen
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Inactive:
30 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Slaw:
Seasoned Pork:
Sandwiches:

Directions

Make the slaw: In a small saucepan, combine the water, sugar, and vinegar and bring to a boil. Transfer the vinegar mixture to a bowl and cool. Add the carrot and daikon, mix well, and season with salt. Set aside to marinate for 30 minutes or store in the refrigerator up to overnight. 

Meanwhile, make the seasoned pork: Heat the oil in small nonstick skillet over medium heat. Add the onion and cook, stirring, until soft. Add the pork, seasoning, garlic, and pepper and cook, stirring, until just cooked through, about 2 to 3 minutes. Remove the heat and set aside covered with foil to keep warm. 

Make the sandwiches: Preheat oven to 400 degrees F. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguettes from the oven and immediately fill each with some of the seasoned pork. In each sandwich, arrange 2 slices each of the pork roll and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using. Serve immediately with the slaw on the side.

Cook's Note

*available in Asian markets

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

French Dip Sandwiches

Recipe courtesy of Rachael Ray

Original Cuban Sandwich

Recipe courtesy of Cuban Sandwiches To Go

Breakfast of Champions Sandwich

Recipe courtesy of Ree Drummond

Hot Buffalo Chicken Sandwiches

Recipe courtesy of Rachael Ray

Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories