Cabbagetown Market- Banh Mi Sandwich

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1 pound ground pork

1 shallot, minced

1 stalk lemongrass (outer husk removed), sliced paper thin

1 tablespoon fish sauce

A dash Asian five-spice powder

Salt and freshly ground black pepper

French bread, for serving

Lettuce, for serving

Pickled Vegetables, for serving, recipe follows

Cilantro Mayonnaise, for serving, recipe follows

Pickled Vegetables:

10 radishes, thinly slices

5 to 7 carrots, julienned

1 cup rice wine vinegar

1 tablespoon hot sauce (recommended: Sriracha)

Dash sugar

Salt

Cilantro Mayonnaise:

1 bunch cilantro leaves, roughly chopped

1 cup mayonnaise