Name: Cabbagetown Market- Banh Mi Sandwich
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H16M0.000S
Total time: P0Y0M0DT0H31M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound ground pork; 1 shallot, minced; 1 stalk lemongrass (outer husk removed), sliced paper thin; 1 tablespoon fish sauce; A dash Asian five-spice powder; Salt and freshly ground black pepper; French bread, for serving; Lettuce, for serving; Pickled Vegetables, for serving, recipe follows; Cilantro Mayonnaise, for serving, recipe follows; 10 radishes, thinly slices; 5 to 7 carrots, julienned; 1 cup rice wine vinegar; 1 tablespoon hot sauce (recommended: Sriracha); Dash sugar; Salt; 1 bunch cilantro leaves, roughly chopped; 1 cup mayonnaise

Directions

Add all ingredients into a large bowl and mix to thoroughly combine. Form 4 ounce patties and grill until well done. Place 2 patties into lightly toasted soft French bread cut with a hinge along with lettuce, a generous helping of Pickled Vegetables, and Cilantro Mayonnaise.

Pickled Vegetables:

Place the sliced vegetables into 1 cup rice wine vinegar mixed with hot sauce, a dash of sugar, and a dash of salt. 15 minutes in the vinegar should leave the vegetables with a nice crunch. They can be left in the vinegar for an indefinite amount of time, however. The vinegar can be saved and used again later.

Cilantro Mayonnaise:

Simply mix the chopped cilantro with the mayonnaise.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Maria Locke, owner of Cabbagetown Market in Atlanta, GA

Cabbagetown Market- Banh Mi Sandwich

Pickled Vegetables:

Cilantro Mayonnaise:

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Pickled Vegetables:

Cilantro Mayonnaise:

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