2 pounds pork shoulder
4 ounces ice cubes
22 grams salt
1/2 teaspoon black pepper
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 teaspoon dried thyme
2 cloves garlic
12 cornichons, finely chopped
8 ounces smoked ham steak, finely chopped
2 chicken livers
1 egg plus 1 yolk
2 tablespoons cornichon juice
1 clove garlic, minced
1 teaspoon salt
2 cups olive oil
2 teaspoons yellow mustard
1 carrot, julienned
1 red onion, julienned
1 bunch parsley, leaves picked
1/4 cup cornichon juice
Pinch salt, to taste
1 French baguette, ends trimmed, cut into thirds and split
2 tablespoons butter