Sausage Banh Mi Sandwich

Deselect All

Sausage Loaf:

2 pounds pork shoulder

4 ounces ice cubes 

22 grams salt 

1/2 teaspoon black pepper 

1/2 teaspoon allspice 

1/4 teaspoon nutmeg 

1 teaspoon dried thyme 

2 cloves garlic

12 cornichons, finely chopped

8 ounces smoked ham steak, finely chopped 

Liver Pate:

2 chicken livers

1 egg plus 1 yolk 

2 tablespoons cornichon juice 

1 clove garlic, minced

1 teaspoon salt

2 cups olive oil 

2 teaspoons yellow mustard 

Pickled Vegetables:

1 carrot, julienned

1 red onion, julienned

1 bunch parsley, leaves picked

1/4 cup cornichon juice 

Pinch salt, to taste 

Sandwiches:

1 French baguette, ends trimmed, cut into thirds and split

2 tablespoons butter