About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Spiced Potato-stuffed Pastries: Samosas

Cavatelli with Sauteed Broccoli and Garlic

Lemon Pudding Cake with Raspberry Coulis

Chicken Scaloppine with Fresh Tomato or Salsa Sauce

Shrimp Spring Rolls with Peanut Dipping Sauce

Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping

Roasted Asparagus and Red Onion Quesadillas

Jiggly Orange Wedges

Roasted Asparagus

Chicken Broccoli Quiche

Asparagus, Gruyere, and Tarragon Souffleed Omelet

Napoleons with Herbed Goat Cheese and Asparagus

Crispy Broccoli with Capellini in Broth

Crab and Asparagus Soup

Four Flowers Juice

Fresh Garden Pickles with Aioli

Asparagus and Pistachio Salad

Asparagus with Tarragon Sherry Vinaigrette

Lemon Verbena Cheesecake

Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout

Black Sea Bass and Mussels a la Nage