About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout

Four Flowers Juice

Black Sea Bass and Mussels a la Nage

Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping

Shrimp Spring Rolls with Peanut Dipping Sauce

Jiggly Orange Wedges

Crispy Broccoli with Capellini in Broth

Crab and Asparagus Soup

Napoleons with Herbed Goat Cheese and Asparagus

Champagne Infused Strawberry Soup

Lemon Verbena Cheesecake

Fresh Garden Pickles with Aioli

Asparagus and Pistachio Salad

Fresh Fruit Napoleons with Whipped Cream

Chicken Broccoli Quiche

Chicken Scaloppine with Fresh Tomato or Salsa Sauce

Tortilla Soup

Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushrooms

Sour Cream Cheesecake

Punjabi-Style Masala Shrimp

La Beth's Vanilla Cornbread

Kirsten's Fried Pork Chops with Country Gravy

Turkey Cutlets Milanese with Watercress Salad

Honey Orange Butter

Basic Vinaigrette

Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans

Rice and Beans: Moros y Cristianos (Arroz con Habichuelas)