About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Southern Red Velvet Cake

Royal Icing

Peppermint Hot Chocolate


Mashed Potato Cakes

Buche de Noel

Potatoes Au Gratin

Monte Cristo Sandwich

Pork Medallions with Balsamic-Honey Glaze

Potato Gnocchi

Egg Rolls

Cavatelli with Sauteed Broccoli and Garlic

Maple Rosemary Glaze

Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber

Gameplan: Buche de Noel

Maple Almond Brittle

Chicken Caliente

Red, Gold, White, and Candy-Striped Beets with Beet Juice Reduction

Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks

Couscous Mango Mousse

Bruschetta with Caponata

Nicoise Tuna Sandwich: Pan Bagnat

Christmas Morning Cinnamon Buns

Mashed Yucca with Garlic

Roasted Chicken with Garlic Confit

Figs Poached in Port

Broiled Grapefruit with Vanilla-Ginger Sauce