About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Pork Medallions with Balsamic-Honey Glaze

Mashed Potato Cakes

Seared Salmon Fillet

Cavatelli with Sauteed Broccoli and Garlic

Potato Gnocchi

Egg Rolls

Jack's Old South Competition Vinegar Sauce

Mixed Green Salad

Coconut-Rice Cooler: Horchata de Coco

Chile con Queso

Lemony Sole with Green Olives, Bacon, and Capers

Strawberry Daiquiri Slush with Honeydew Melon

Baker's Sign Pretzels

Sweet n' Sour Monkfish

Chocolate Chip Ice Cream Sandwiches

Marinated Venison Loin Steaks with Onions and Sweet Peppers

Low Fat Thousand Island Dressing

Rubbed and Sauced Barbecued Baby Chickens

Crispy Roast Duck with Mustard and Green Peppercorn Sauce

Monte Cristo Sandwich

Baked Blueberry-Pecan French Toast with Blueberry Syrup

Braised Fennel

Cranberry Black Pepper Chutney

Couscous with Apricots

Cold Curried Carrot and Coconut Milk Soup

Sweet Banana and Coconut Milk Soup: Che Chuoi

Spaghetti with Spicy Tomato Olive Sauce