About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Mashed Potato Cakes

Jack's Old South Competition Vinegar Sauce

Marinated Grilled Pork Tenderloin

Quick-Marinated Shrimp Kebabs

Boiled Lobsters

Potato Gnocchi

My Favorite Lemon Pudding

Cavatelli with Sauteed Broccoli and Garlic

Pork Medallions with Balsamic-Honey Glaze

Seared Salmon Fillet

Monte Cristo Sandwich

Egg Rolls

Roasted Asparagus

Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping

Asparagus and Pistachio Salad

Asparagus with Tarragon Sherry Vinaigrette

Shrimp Spring Rolls with Peanut Dipping Sauce

Lemon Verbena Cheesecake

Asparagus, Gruyere, and Tarragon Souffleed Omelet

Fresh Fruit Napoleons with Whipped Cream

Champagne Infused Strawberry Soup

Black Sea Bass and Mussels a la Nage

Crab and Asparagus Soup

Asparagus, Prosciutto, and Goat Cheese Galettes

Fresh Garden Pickles with Aioli

Napoleons with Herbed Goat Cheese and Asparagus

Strawberry Panna Cotta with Strawberry Compote