About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Mashed Potato Cakes

Pork Medallions with Balsamic-Honey Glaze

Seared Salmon Fillet

Cavatelli with Sauteed Broccoli and Garlic

Veal Ravioli

Chile-Lemongrass Prawns

White Sangria

Whole Grilled Red Snapper with Jicama Slaw

Feta Whipped with Basil, Lemon, and Pepper

Egg Rolls

Polenta with Artichoke Ragout

Chilled Roasted Red Pepper Soup with Avocado-Chile Salsa

How to Turn Out Tender Shrimp

Spicy Portobello Mushrooms and Roasted Red Peppers

Moroccan Watercress and Butter Lettuce Salad: Shlada De-al Jorjor Ain El Maa

Ruthie's Summer Camp Zucchini

Chesapeake Chowder

Marinated Roasted Red Peppers

Puree of Celeriac Soup with Glazed Celeriac and Curried Apple

Red Onion and Cucumber Salad

Warm Roasted Mushroom and Feta Salad

Jollof Rice

How to Use a Stove-Top Smoker

Peppermint Hot Chocolate

Chicken Broccoli Quiche

Kilmore Quay Fisherman's Pie

Brandy Apples with Goat Cheese