About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Cavatelli with Sauteed Broccoli and Garlic

Sear-Roasted Rib Steak with Garlic Butter

Barbecued Shrimp and Bacon

Black Sea Bass and Mussels a la Nage

Kilmore Quay Fisherman's Pie

Endive Spears Stuffed with Herbed Goat Cheese

Mimi's Sweet Potatoes in Orange Cups

Onion Burgers

Adam and Eve on a Raft (Poached Eggs with Roasted Tomatoes, Mushrooms and Ham)

Punjabi-Style Masala Shrimp

La Beth's Vanilla Cornbread

Kirsten's Fried Pork Chops with Country Gravy

Ragu Alla Bolognese

Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber

Gameplan: Effortless Entertaining

Potato-Crusted Codfish Steaks with Lemon Butter Sauce

Roasted Lemon Potatoes

Carrot-Ginger Dressing

Blue Cheese Foam with Port Wine Reduction

Apple Strudel

Devil's Food Cake