About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Apple Strudel

Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout

Christmas Morning Cinnamon Buns

Duck a l'Orange

Barbecued Shrimp and Bacon

Black Sea Bass and Mussels a la Nage

Kilmore Quay Fisherman's Pie

Endive Spears Stuffed with Herbed Goat Cheese

Monte Cristo Sandwich

Cavatelli with Sauteed Broccoli and Garlic

Mimi's Sweet Potatoes in Orange Cups

Onion Burgers

Deep Chocolate Pudding

Raspberry Sherbet with Raspberry Sauce

Roasted Red Pepper Sauce (with Gnocchi)

Turkey Tonnato

Plantain Fritters

Black Bean, Tropical Fruit and Queso Blanco Salsa

Chicken and Olives

Grits and Sausage Casserole

Chicken Croustade


Shanghai Sticky Rice Siu Mai

Apple Pie with Rose Water

The Elvis

Uncle Lang's Three Teacup Chicken

Chocolate Fondue