About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Mashed Potato Cakes

Pork Medallions with Balsamic-Honey Glaze

Boiled Lobsters

Potato Gnocchi

Seared Salmon Fillet

Egg Rolls

Jack's Old South Competition Vinegar Sauce

Cranberry Up-Side Down Cake

Herb-Marinated Rack of Lamb

Gameplan: New World Cuisine

Middle Eastern Spice Blend: Za'atar

Spaghetti with Broccoli, Brie, and Walnuts

Braised-Lamb Shank Shepherd's Pie with Creamed Spinach

Chocolate Roll

Avocado stuffed with Pickled Salt Fish: Bohl-Jol

Blueberry and Nectarine Buckle

Vanilla Poached Peaches with Whipped Minted Yogurt

Blood Orange and Grapefruit Juice

Sopa Seca de Fideos

Mixed Nuts with Rosemary

Piperade Basquaise

Chicken Scarpariello

Tomato and Garlic Soup

Honey Orange Butter

Three-Cheese Fondue

Baked Stuffed Lemon Sole

All-American Potato Salad