About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Jack's Old South Competition Vinegar Sauce

Marinated Grilled Pork Tenderloin

Mashed Potato Cakes

Cavatelli with Sauteed Broccoli and Garlic

Pork Medallions with Balsamic-Honey Glaze

Boiled Lobsters

Egg Rolls

Stir-Fried Asian Eggplant

Seared Salmon Fillet

Spiced Potato-stuffed Pastries: Samosas

Potato Gnocchi

Mixed Green Salad

Chicken Scarpariello

Piperade Basquaise

Tomato and Garlic Soup

Honey Orange Butter

Three-Cheese Fondue

Mango Champagne Aperitif

Miso Sesame Vinaigrette

Sauerbraten

Steak au Poivre

Stuffed Pork Chops

Honeydew and Cantaloupe in Vanilla Lime Syrup

Whole Wheat Spaghetti with Greens, Lemon, and Ginger

Minted Pea Sauce

Gingery Chicken Broth with Wonton Ravioli

Cornish Hen Vermicelli: Shaaria B'd Djaaj