Loosemeat Sandwiches

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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1 tablespoon vegetable oil, 1 turn of the pan

1 1/4 pounds ground sirloin

1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box

1 teaspoon sweet paprika

1 teaspoon Worcestershire sauce

Salt and pepper

4 burger buns, spilt, or kaiser rolls, split

1/2 yellow skinned onion, finely chopped


  1. Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
  2. Pile meat into buns or rolls and top with raw finely chopped onions.