Loosemeat Sandwiches

Name: Loosemeat Sandwiches
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, 1 turn of the pan; 1 1/4 pounds ground sirloin; 1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box; 1 teaspoon sweet paprika; 1 teaspoon Worcestershire sauce; Salt and pepper; 4 burger buns, spilt, or kaiser rolls, split; 1/2 yellow skinned onion, finely chopped

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 tablespoon vegetable oil, 1 turn of the pan

1 1/4 pounds ground sirloin

1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box

1 teaspoon sweet paprika

1 teaspoon Worcestershire sauce

Salt and pepper

4 burger buns, spilt, or kaiser rolls, split

1/2 yellow skinned onion, finely chopped

Directions

Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
Pile meat into buns or rolls and top with raw finely chopped onions.

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Show: 30 Minute Meals

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