Recipe courtesy of Rachael Ray
Episode: Diner Deluxe
Save Recipe Print
Total:
40 min
Prep:
5 min
Inactive:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to low heat.

In a bowl, add the lemon juice, sugar or honey, parsley, garlic and extra-virgin olive oil. Stir to combine. Season the chicken with salt and pepper and add to the dressing, turn to coat and let marinate for 15 minutes.

Heat a large skillet, broiler, grill or grill pan. Shake off excess marinade and cook the chicken for 6 minutes on each side. Remove to a cutting board, let rest for a few minutes and slice on an angle.

While the chicken marinades and cooks, add the butter to a sauce pot over medium heat. When the butter melts, stir in the flour, cook 1 minute, then whisk in the stock. Cook until thickened to a light gravy, about 5 to 6 minutes. Season with black pepper, remove from the heat and stir in the Dijon.

While the chicken cooks, crisp the bread in the warm oven.

Cut the bread into 4 portions and split or halve. Use tongs to dip the sliced chicken in the gravy and fill the rolls. Arrange on a serving platter and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Chicken Francese

Recipe courtesy of Tyler Florence

Smothered and Covered Chicken and Gravy

Recipe courtesy of Virginia Willis

Tuscan Lemon Chicken

Recipe courtesy of Ina Garten

Sausage Gravy

Recipe courtesy of Ree Drummond

Quick Chicken Cacciatore

Recipe courtesy of Rachael Ray

Homemade Gravy

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories