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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: Sandwich Night and Sandwich Night

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Total:: 47 min
Prep:: 25 min
Inactive:: 10 min
Cook:: 12 min

Yield:: 4 sandwiches

Level:: Intermediate

Ingredients

1 lime, juiced
2 tablespoons honey
1 rounded teaspoon cumin
A handful cilantro, finely chopped, about 1/2 tablespoons
2 tablespoons extra-virgin olive oil, canola, or corn oil
Four 6 to 8-ounce boneless skinless chicken breast
1 teaspoon grill seasoning blend or coarse salt and pepper
Toppings: lettuce, tomato, red onion, and sliced avocado
1 cup prepared salsa verde
4 crusty rolls, split
Five Vegetable Slaw Salad, recipe follows
Assorted tortilla chips, for serving

Five Vegetable Slaw Salad:

1 pound packaged shredded cabbage
1 large red bell pepper, seeded and cut across into thin slices
1 large green bell pepper, seeded and cut across into thin slices
4 scallions, sliced thinly on an angle (greens and whites)
1/2 European seedless cucumber, halved lengthwise and thinly sliced
2 limes, juiced
1 /4 cup (3 healthy drizzles) honey
3 tablespoons (a couple of glugs) vegetable or light colored oil
Salt and pepper

Directions

Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.

Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.

Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment. Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.

Five Vegetable Slaw Salad:

Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing. Pour dressing over slaw and season with salt and pepper, to taste.

My Private Notes

Name: Grilled Honey Lime Chicken Sandwiches
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H47M0.000S
Yield: 4 sandwiches
Ingredients: 1 lime, juiced; 2 tablespoons honey; 1 rounded teaspoon cumin; A handful cilantro, finely chopped, about 1/2 tablespoons; 2 tablespoons extra-virgin olive oil, canola, or corn oil; Four 6 to 8-ounce boneless skinless chicken breast; 1 teaspoon grill seasoning blend or coarse salt and pepper; Toppings: lettuce, tomato, red onion, and sliced avocado; 1 cup prepared salsa verde; 4 crusty rolls, split; Five Vegetable Slaw Salad, recipe follows; Assorted tortilla chips, for serving; 1 pound packaged shredded cabbage; 1 large red bell pepper, seeded and cut across into thin slices; 1 large green bell pepper, seeded and cut across into thin slices; 4 scallions, sliced thinly on an angle (greens and whites); 1/2 European seedless cucumber, halved lengthwise and thinly sliced; 2 limes, juiced; 1 /4 cup (3 healthy drizzles) honey; 3 tablespoons (a couple of glugs) vegetable or light colored oil; Salt and pepper