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Recipe courtesy of Cooking for Real

Show: Cooking for Real

Episode: Say Hello to Easy Flavor

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Total:: 2 hr 25 min
Prep:: 15 min
Inactive:: 2 hr
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon extra-virgin olive oil, plus more for grill
1/2 teaspoon kosher salt
Freshly ground black pepper
4 boneless skinless chicken breasts, butterflied
1 lime, cut into wedges

Directions

In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.

Preheat the grill to medium heat.

Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.

My Private Notes

Name: Easy Grilled Honey-Dijon Chicken
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons Dijon mustard; 1 tablespoon extra-virgin olive oil, plus more for grill; 1/2 teaspoon kosher salt; Freshly ground black pepper; 4 boneless skinless chicken breasts, butterflied; 1 lime, cut into wedges