Easy Grilled Honey-Dijon Chicken

  • Level: Easy
  • Total: 2 hr 25 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

2 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon extra-virgin olive oil, plus more for grill

1/2 teaspoon kosher salt

Freshly ground black pepper

4 boneless skinless chicken breasts, butterflied

1 lime, cut into wedges

Directions

  1. In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
  2. Preheat the grill to medium heat.
  3. Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
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