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Peanut oil, for frying

2 pounds boneless, skinless chicken breasts

3 eggs

1 cup all-purpose flour

2 cups panko bread crumbs

1 teaspoon garlic powder

1 teaspoon lemon-pepper

1/2 teaspoon cayenne

1/2 teaspoon salt

1/2 teaspoon pepper

Honey Mustard, recipe follows

Honey Mustard:

1/2 cup Dijon mustard

1/2 cup honey

2 tablespoons mayonnaise

1 tablespoons lemon juice

Salt and pepper