Recipe courtesy of Doug Brown

Chicken Fried Venison Pocket with a Jalapeno Honey Mustard Sauce

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

GARNISH:

JALAPENO HONEY MUSTARD SAUCE:

Directions

  1. Preheat 6 cups vegetable oil to 350 degrees. Season the venison with salt and pepper. Coat the venison in flour, shaking off excess, and transfer to a shallow bowl with the beaten eggs. Roll the venison pieces in Japanese bread crumbs and deep-fry the venison until golden brown. Transfer to a 350 degree oven until medium rare, 3 to 5 minutes. Serve with Jalapeno Honey Mustard Sauce and garnish with flour tortillas, roasted corn, cooked black beans, sliced red onion, and tomato slices.

JALAPENO HONEY MUSTARD SAUCE:

  1. Combine all ingredients together. Serve with Chicken Fried Venison Pocket.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages