Recipe courtesy of Sharon Juergens

Lobster Cakes with Mustard Jalapeno Sauce

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  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 2 servings


Mustard Jalapeno Sauce:


  1. Preheat oven to 425 degrees F. In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal. Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes. Serve with Mustard Jalapeno Sauce.

Mustard Jalapeno Sauce:

Yield: 1 cup
  1. Blend all ingredients together in a mixing bowl.