Recipe courtesy of Sharon Juergens
Show: The Best Of
Episode: Best of Detroit
Save Recipe Print
Lobster Cakes with Mustard Jalapeno Sauce
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
2 servings
Level:
Easy
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
2 servings
Level:
Easy

Ingredients

Mustard Jalapeno Sauce:

Directions

Preheat oven to 425 degrees F. In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal. Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes. Serve with Mustard Jalapeno Sauce.

Mustard Jalapeno Sauce:

Blend all ingredients together in a mixing bowl. 

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen

Lobster Bisque

Recipe courtesy of Bobby Flay

Lobster Tail

Recipe courtesy of Edith's

Lobster Rolls

Recipe courtesy of Food Network Kitchen

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Lobster Tails Thermidor

Recipe courtesy of Rachael Ray

Lobster Macaroni and Cheese

Recipe courtesy of The Neelys

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories