Name: Lobster Cakes with Mustard Jalapeno Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1 pound cooked fresh lobster meat, chopped; 1/4 cup mayonnaise; 1 egg; 1/4 cup minced red onion; 4 scallions, sliced thinly; Dash cumin; Dash cayenne pepper; 2 tablespoons bread crumbs; Salt and pepper; Cornmeal, for coating; Olive oil; Mustard Jalapeno Sauce, recipe follows; 1 jalapeno pepper, seeded and minced; 1 cup mayonnaise; 1/2 cup whole-grain mustard; 1 tablespoon fresh lemon juice; 1 teaspoon chopped parsley leaves; Salt and pepper

Directions

Preheat oven to 425 degrees F. In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal. Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes. Serve with Mustard Jalapeno Sauce.