West Indian Curried Crab and Lobster Cakes

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1 egg

1/2 cup mayonnaise

1 tablespoon whole grain mustard

1 tablespoon Worcestershire sauce

2 tablespoons Javin curry blend, may vary if using Madras curry

2 scallions, chopped

1/4 cup red bell pepper, diced

1/4 cup yellow bell pepper, diced

1/4 cup red onion, chopped

2 tablespoons parsley, chopped

1 cup panko bread crumbs

1/2 pound crabmeat, jumbo lump

1/2 pound spiny lobster, cooked and chopped

Salt and freshly ground black pepper