Recipe courtesy of Nancy Thompson
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Rosey Sauce:

Directions

Preheat oven to 425 degrees F.

Oil a cookie sheet with olive oil. In a medium bowl, lightly beat eggs with a wire whisk. Whisk in the ketchup, mayonnaise, butter, seasoned salt, and paprika. Stir in the pimentos and chives. Add lobster meat and 1/2 cup of the crushed butter crackers. Stir gently to combine. Form the mixture into 8 cakes, using a 1/3-cup measure for each. Dredge both sides of the cakes in the remaining 1/2 cup of cracker crumbs and place on oiled cookie sheet. Flatten slightly to make a 3-inch cake. Bake for 8 minutes, carefully turn each cake, and continue baking for another 8 minutes.

Drizzle Rosey Sauce over cakes or serve on the side.

Rosey Sauce:

Combine all ingredients in a small bowl and stir until smooth.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Boiled Maine Lobster

Recipe courtesy of Robert Irvine

Boiled Maine Lobster

Recipe courtesy of Tyler Florence

Maine Lobster Roll with Whole Lobsters

Recipe courtesy of Robert Irvine

Maine Lobster Fra Diablo

Recipe courtesy of Frankie Competelli

Maine-Style Lobster Roll

Recipe courtesy of Bite into Maine

The World Famous Maine Lobster Roll

Recipe courtesy of Jasper White

Maine-Style Lobster Rolls With Mayonnaise

Recipe courtesy of Food Network Kitchen

The World-Famous Maine Lobster Roll

Recipe courtesy of Jasper White

Browse Reviews By Keyword

          Latest Stories