Name: Blushing Maine Lobster Cakes
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: Olive oil; 2 eggs; 2 tablespoons ketchup; 2 tablespoons mayonnaise; 2 tablespoons butter, melted; 1/2 teaspoon seasoned salt; 1/2 teaspoon paprika; 2 tablespoons diced pimentos; 2 tablespoons finely chopped chives; 1 pound lobster meat, cooked and chopped; 1/2 cup crushed butter crackers, plus 1/2 cup; Rosey Sauce, recipe follows; 1/2 cup mayonnaise; 2 teaspoons ketchup; 1 teaspoon lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt

Directions

Preheat oven to 425 degrees F.
Oil a cookie sheet with olive oil. In a medium bowl, lightly beat eggs with a wire whisk. Whisk in the ketchup, mayonnaise, butter, seasoned salt, and paprika. Stir in the pimentos and chives. Add lobster meat and 1/2 cup of the crushed butter crackers. Stir gently to combine. Form the mixture into 8 cakes, using a 1/3-cup measure for each. Dredge both sides of the cakes in the remaining 1/2 cup of cracker crumbs and place on oiled cookie sheet. Flatten slightly to make a 3-inch cake. Bake for 8 minutes, carefully turn each cake, and continue baking for another 8 minutes.
Drizzle Rosey Sauce over cakes or serve on the side.

Rosey Sauce:

Combine all ingredients in a small bowl and stir until smooth.

On Tonight

Blushing Maine Lobster Cakes

Rosey Sauce:

Rosey Sauce:

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