Recipe courtesy of Down Home Diner

Corn Cakes

  • Level: Easy
  • Total: 26 min
  • Prep: 10 min
  • Cook: 16 min
  • Yield: 12 cakes
Save Recipe

Ingredients

1 cup roasted cornmeal (fine ground yellow cornmeal)

1 cup self-rising flour

4 tablespoons sugar

2 eggs

2 cups buttermilk

3 ounces corn oil

2 cups fresh corn kernels

Directions

  1. Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together
  2. Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.

Corn Chowder

Creamed Corn Cornbread

Cheddar Corn Chowder

Corn and Green Chile Chowder

Corn Cakes

Corn Cakes

Skillet Corn Cakes

Corn Griddle Cakes