Recipe courtesy of Down Home Diner
Corn Cakes
Getting reviews...
- Level: Easy
- Total: 26 min
- Prep: 10 min
- Cook: 16 min
- Yield: 12 cakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 223
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 5 g
- Cholesterol
- 28 mg
- Sodium
- 214 mg
- Level: Easy
- Total: 26 min
- Prep: 10 min
- Cook: 16 min
- Yield: 12 cakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 223
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 5 g
- Cholesterol
- 28 mg
- Sodium
- 214 mg
Ingredients
Directions
- Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together
- Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.
