Scalded Corn Cakes
Recipe courtesy of
Bob Kellerman
- Total:
- 30 min
- Prep:
- 5 min
- Inactive:
- 5 min
- Cook:
- 20 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Add the salt to the boiling water; gradually sift in the cornmeal. Stir to combine. Cool the mixture in the refrigerator for 20 minutes. Shape into balls and then flatten to form patties about 2-inches across. Heat the vegetable oil or bacon drippings in a skillet. Fry patties until golden brown, about 5 minutes. Turn once. Drain and serve hot.
Tip: Spray hands with nonstick cooking spray to prevent batter from sticking when shaping the balls.
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