Recipe courtesy of Bob Kellerman
Recipe courtesy of Bob Kellerman
Watch how to make this recipe.
Scalded Corn Cakes
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- Level: Easy
- Total: 30 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 20 min
- Yield: 4 servings
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- Level: Easy
- Total: 30 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
Directions
- Add the salt to the boiling water; gradually sift in the cornmeal. Stir to combine. Cool the mixture in the refrigerator for 20 minutes. Shape into balls and then flatten to form patties about 2-inches across. Heat the vegetable oil or bacon drippings in a skillet. Fry patties until golden brown, about 5 minutes. Turn once. Drain and serve hot.
- Tip: Spray hands with nonstick cooking spray to prevent batter from sticking when shaping the balls.
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