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Recipe courtesy of Robin Miller
Recipe courtesy of Robin Miller
Episode:
Sophisticated Surf n' Turf
Grilled Corn Cakes
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- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Coat a large griddle with cooking spray and preheat to medium-high.
- In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center.
- In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients and mix until just blended.
- Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up, golden brown and cooked through.
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