Recipe courtesy of Robin Miller

Grilled Corn Cakes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 14 min
  • Prep: 10 min
  • Cook: 4 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Coat a large griddle with cooking spray and preheat to medium-high.
  2. In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center.
  3. In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients and mix until just blended.
  4. Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up, golden brown and cooked through.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now