Recipe courtesy of Down Home Diner

Corn Cakes

  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 12 cakes
Save Recipe


1 cup roasted cornmeal (fine ground yellow cornmeal)

1 cup self-rising flour

4 tablespoons sugar

2 eggs

2 cups buttermilk

3 ounces corn oil

2 cups fresh corn kernels


Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together

Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.

My Private Notes

Add a Note

Grilled Corn Cakes

Corn Dogs

Fried Corn

Blueberry Buttermilk Corn Muffins

👩‍🍳 What's Cooking