Recipe courtesy of Down Home Diner

Corn Cakes

  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 12 cakes
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1 cup roasted cornmeal (fine ground yellow cornmeal)

1 cup self-rising flour

4 tablespoons sugar

2 eggs

2 cups buttermilk

3 ounces corn oil

2 cups fresh corn kernels


  1. Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together
  2. Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.
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