Potato-Crusted Lobster Cakes

Deselect All

1/2 pound fish flesh (cod, bass, or similar fish)

1/2 teaspoon salt

1/4 teaspoon ground white pepper

6 ounces heavy cream

1 tablespoon Dijon mustard

1 1/2 teaspoon Worcestershire sauce

1 1/2 teaspoons hot pepper sauce

1 1/2 pounds lobster meat, diced and cooked

6 Idaho potatoes

2 ounces butter

1/2 lemon, juiced

Flour to dredge

4 ounces vegetable oil

Serving suggestion: roasted vegetable salad