Loading Video...

Crispy Potato Cake

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe


2 tablespoons vegetable oil

2 tablespoons butter

2 large russet potatoes, peeled and grated

Kosher salt and freshly ground black pepper

2 tablespoons freshly chopped parsley leaves


  1. In a nonstick 10-inch saute pan, heat the vegetable oil and butter over medium heat. Press grated potato into pan. Season with salt and pepper. Let cook undisturbed until crisp on bottom, 8 to 10 minutes. Gently flip onto a plate and then slide other side into pan to cook. Salt and pepper second side. Cook another 5 to 10 minutes, until potato cake is cooked through and nicely browned. Cut into wedges, sprinkle with parsley and serve.

Mashed Potato Cakes

The Baked Potato

Peanut Butter Mug Cake with Chocolate Icing and Potato Chips

Perfect Potato Soup

Potato Casserole

Potato Leek Soup

Crispy Sliced Roasted Potatoes

The Baked Potato

🤤 More Drool-Worthy Recipes