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Herb-Roasted Potatoes

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  • Level: Easy
  • Total: 48 min
  • Prep: 8 min
  • Cook: 40 min
  • Yield: 4 servings
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2 pounds red new potatoes, quartered

1/4 cup extra-virgin olive oil

Leaves from 1/4 bunch fresh thyme



  1. Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

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