Herb-Roasted Potatoes

  • Level: Easy
  • Total: 48 min
  • Prep: 8 min
  • Cook: 40 min
  • Yield: 4 servings
Save Recipe


2 pounds red new potatoes, quartered

1/4 cup extra-virgin olive oil

Leaves from 1/4 bunch fresh thyme



  1. Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Roasted Baby Potatoes with Herbs

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Garlic Roasted Potatoes

Twice-Baked Potatoes

Roasted Baby Potatoes with Rosemary

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Oven-Roasted Root Vegetables

Garlic and Herb Roasted Potatoes

🤤 More Drool-Worthy Recipes