Recipe courtesy of Ina Garten
Episode: Italian at Home
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees. 

Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet. 

Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Salt and Herb Roasted Whole Fish

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories