Roasted New Potatoes

Save Recipe
  • Yield: 4 servings
Share This Recipe

Ingredients

2 pounds red new potatoes

1/4 cup olive oil

1 tablespoon dried oregano

Salt and pepper, to taste

Directions

  1. In a large bowl, coat potatoes with oil; sprinkle with oregano, salt and pepper.
  2. Spread out on a baking sheet and bake in a 375 degree preheated oven for 30 to 40 minutes until golden.

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Roasted New Potatoes

Roasted New Potatoes

Roasted New Potatoes with Garlic

Roasted New Potatoes and Onions

Roasted Red New Potatoes with Sweet Paprika Butter and Parsley

Roasted Red New Potatoes with Sweet Paprika Butter and Parsley

Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes