Roasted New Potatoes

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  • Yield: 4 servings
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Ingredients

2 pounds red new potatoes

1/4 cup olive oil

1 tablespoon dried oregano

Salt and pepper, to taste

Directions

  1. In a large bowl, coat potatoes with oil; sprinkle with oregano, salt and pepper.
  2. Spread out on a baking sheet and bake in a 375 degree preheated oven for 30 to 40 minutes until golden.
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