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Recipe courtesy of Tyler Florence

Show: Worst Cooks in America

Episode: Feeding Frenzy

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Total:: 1 hr
Active:: 15 min

Yield:: 1 to 2 servings

Level:: Intermediate

Ingredients

4 small organic russet potatoes
2 sprigs fresh rosemary
3 cloves garlic
Vegetable oil, for deep-frying
Sea salt and freshly ground black pepper

Directions

Place the potatoes in a stockpot and cover with cold water; add the rosemary and garlic. Bring to a simmer and cook until the potatoes are al dente, about 30 minutes. Remove the potatoes from the water and let cool.

Preheat a deep-fryer filled with vegetable oil to 350 degrees F.

Cut the potatoes into bite-size pieces and fry them in the oil until golden brown and crispy. Drain on paper towels, then transfer to a bowl and season with salt and pepper.

My Private Notes

Name: Rosemary Potatoes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 1 to 2 servings
Ingredients: 4 small organic russet potatoes; 2 sprigs fresh rosemary; 3 cloves garlic; Vegetable oil, for deep-frying; Sea salt and freshly ground black pepper