Shows
Popular Shows
In the Kitchen
Rosemary Potatoes
- Level: Intermediate
- Total: 1 hr
- Active: 15 min
- Yield: 1 to 2 servings
Share This Recipe
- Level: Intermediate
- Total: 1 hr
- Active: 15 min
- Yield: 1 to 2 servings
Ingredients
Directions
- Place the potatoes in a stockpot and cover with cold water; add the rosemary and garlic. Bring to a simmer and cook until the potatoes are al dente, about 30 minutes. Remove the potatoes from the water and let cool.
- Preheat a deep-fryer filled with vegetable oil to 350 degrees F.
- Cut the potatoes into bite-size pieces and fry them in the oil until golden brown and crispy. Drain on paper towels, then transfer to a bowl and season with salt and pepper.
Looking for Something Else?
Classes You May Also Like
Michael Anthony
Classic Whipped Mashed Potatoes
10m
Easy
CLASS
Megan Mitchell
Gluten-Free Roasted Garlic and Herb Gravy
23m
Easy
CLASS
James Briscione
Mashed Potatoes
6m
Easy
CLASS
Anne Burrell
Cheesy Potatoes Gratin
33m
Easy
CLASS
Take a Class on
Food Network Kitchen
Bobby Flay
Bobby's Favorite Mashed Potatoes
14m
Easy
CLASS
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
Michael Tusk
Prime Rib with Rosemary and Horseradish
20m
Intermediate
CLASS
