Season 6, Episode 5

Feeding Frenzy

The Recruits are faced with their biggest struggle yet: cooking for others in larger quantities. They are asked to make a breakfast for a special guest star, Good Morning America's Chief Meteorologist Ginger Zee, who happens to know a thing or two about how important breakfast is. Then they complete this week's challenge by throwing a dinner party for past Recruits, who know exactly what it's like to be in their shoes.
See Tune-In Times

Recipes From This Episode

Roasted Rack of Pork

Soft Parmigiano Polenta

Oysters Rockefeller

French Toast Roast with Bananas and Walnuts

Double-Creamed Spinach with Fried Onions

Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts

Omelette with Avocado, Bacon and Monterey Jack

Profiteroles with Chocolate Sauce

Poached Eggs, Wilted Spinach and Pullman Loaf Toast with Bacon, Onion and Tomato Jam

Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce

Cranberry Toffee Pudding

Rosemary Potatoes

Previous Episode

Scared Straight Into the Kitchen

Next Episode

Blast From the Past

On TV

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories