Roasted Turkey Club with Crispy Bacon and Giardiniera Aioli

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BBQ Chip Dust:

3 tablespoons turbinado sugar

3 teaspoons ancho chile powder

1 1/2 teaspoons cayenne pepper

1 1/2 teaspoons granulated garlic

1/2 teaspoon onion powder

3 teaspoons kosher salt

1 teaspoon freshly crushed black pepper

Club:

4 small turkey breasts, boneless and skinless

2 tablespoons Dijon mustard

Oil, for the pan

12 slices bacon

1 cup mayonnaise

1/4 cup hot giardiniera, finely chopped

1 tablespoon stone-ground mustard

1/2 teaspoon granulated garlic

1 fresh pullman loaf, sliced a little larger than 1/4-inch-thick

2 firm heirloom tomatoes, sliced 1/4-inch-thick

Flaky sea salt

1/2 head iceberg lettuce, finely sliced