Beet Burger with Citrus-Caper Aioli

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4 tablespoons grapeseed oil

1 medium yellow onion, minced 

Kosher salt and freshly cracked black pepper

Kosher salt and freshly cracked black pepper 

2 cups cooked brown rice, cooled (a microwaveable bag works great) 

1 cup roughly chopped, peeled raw red beets (about 1 large beet)

1 cup walnuts 

1/2 cup yellow raisins 

1/2 teaspoon granulated garlic 

2 large eggs 

Bibb lettuce leaves, for serving

Citrus-Caper Aioli, recipe follows

Citrus-Caper Aioli:

1/2 cup mayonnaise

2 tablespoon capers 

1 tablespoon honey mustard 

1 teaspoon orange zest plus 2 tablespoons fresh orange juice 

Kosher salt and freshly ground black pepper, optional