- Level: Easy
- Total: 55 min (includes chilling time)
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 907
- Total Fat
- 66 g
- Saturated Fat
- 21 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 6 g
- Sugar
- 10 g
- Protein
- 38 g
- Cholesterol
- 173 mg
- Sodium
- 1242 mg
- Level: Easy
- Total: 55 min (includes chilling time)
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 907
- Total Fat
- 66 g
- Saturated Fat
- 21 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 6 g
- Sugar
- 10 g
- Protein
- 38 g
- Cholesterol
- 173 mg
- Sodium
- 1242 mg
Ingredients
Special Sauce:
Directions
- Spray a baking sheet with nonstick cooking spray. In a medium mixing bowl, whisk the grated onion, garlic, egg, salt and pepper. Add the ground beef and use your hands to gently mix until combined. Divide the mixture evenly into 4 parts, then divide each into 2, to give you 8 total. Form each into a thin patty and place onto the prepared baking sheet. The mixture will be wet and a bit sticky. Refrigerate for 20 minutes.
- Heat a griddle or large cast-iron skillet over medium-high heat. Add the butter and sliced onions and cook, stirring every so often, until the onions have a nice sear to them, 4 to 5 minutes. Set aside.
- Wipe the griddle clean and return to medium-high heat. Put the patties on the griddle, working in batches if necessary. Spoon about 1 teaspoon mustard (or squeeze directly from the bottle) onto the top raw side of each patty. Cook about 3 minutes, then flip and cook an additional 3 minutes. Top each with a slice of American cheese.
- Spread some Special Sauce on each bottom bun, then add lettuce, 1 patty, some onions, a second patty, tomatoes, pickles, more sauce and a top bun.
Special Sauce:
- Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.
