Season 17, Episode 5

Red, White and BBQ

The Kitchen is kicking off grilling season with a Red, White and BBQ bash! Katie Lee whips up a fast-casual favorite, her Beastie Burger, and Sunny Anderson makes a twist on a classic with her Grilled Chicken and Corn Pasta Salad. Geoffrey Zakarian prepares delicious Grilled Shrimp Cups with Aioli, and Chef Roger Mooking stops by with his Chicken Wing Skewers. Jeff Mauro and his special sous chef, Food Network's Jason Smith, create a patriotic Red, White and Blue Ice Cream Sandwich Cake before everyone cools off at the refreshing Watermelon Slushy Bar.
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More From This Episode

Recipes From This Episode

Grilled Shrimp Lettuce Cups with Creamy Herb Sauce

Sunny's Grilled Cobb Pasta Salad

Beastie Burger

Chicken Wing Skewers

Watermelon Slushy

Red, White and Blue Ice Cream Sandwich Cake

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Saturday
May 29
8am | 7c

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