Jackfruit Tacos
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Ingredients
One 10-ounce package frozen jackfruit, thawed
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon garlic salt
2 tablespoons jarred medium salsa
Kosher salt and freshly ground black pepper
Tortillas or hard taco shells, for serving
Topping suggestions: shredded iceberg lettuce, shredded Cheddar, guacamole, sour cream, pico de gallo
Directions
- If the jackfruit is not already shredded, use a knife to roughly chop, or pulse a few times in a food processor.
- Add the olive oil to a medium skillet over medium-high heat. Stir in the jackfruit, chili powder and garlic salt and let cook 3 minutes. Stir in the salsa, then season with salt and pepper and turn the heat to low. Let cook for an additional 3 minutes. Serve on tortillas or taco shells with desired toppings.
