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In the Kitchen
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Ingredients
Directions
- If the jackfruit is not already shredded, use a knife to roughly chop, or pulse a few times in a food processor.
- Add the olive oil to a medium skillet over medium-high heat. Stir in the jackfruit, chili powder and garlic salt and let cook 3 minutes. Stir in the salsa, then season with salt and pepper and turn the heat to low. Let cook for an additional 3 minutes. Serve on tortillas or taco shells with desired toppings.
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