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Jackfruit Tacos

Recipe courtesy of Katie Lee Biegel

Show: The Kitchen

Episode: Supermarket Swaps

Jackfruit Tacos

Name: Jackfruit Tacos
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: One 10-ounce package frozen jackfruit, thawed; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon garlic salt; 2 tablespoons jarred medium salsa; Kosher salt and freshly ground black pepper; Tortillas or hard taco shells, for serving; Topping suggestions: shredded iceberg lettuce, shredded Cheddar, guacamole, sour cream, pico de gallo

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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One 10-ounce package frozen jackfruit, thawed

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon garlic salt

2 tablespoons jarred medium salsa

Kosher salt and freshly ground black pepper

Tortillas or hard taco shells, for serving

Topping suggestions: shredded iceberg lettuce, shredded Cheddar, guacamole, sour cream, pico de gallo

Directions

Watch how to make this recipe.

If the jackfruit is not already shredded, use a knife to roughly chop, or pulse a few times in a food processor.
Add the olive oil to a medium skillet over medium-high heat. Stir in the jackfruit, chili powder and garlic salt and let cook 3 minutes. Stir in the salsa, then season with salt and pepper and turn the heat to low. Let cook for an additional 3 minutes. Serve on tortillas or taco shells with desired toppings.

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Show: The Kitchen

Episode: Supermarket Swaps

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