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One 10-ounce package frozen jackfruit, thawed

1 tablespoon olive oil 

1 teaspoon chili powder 

1 teaspoon garlic salt 

2 tablespoons jarred medium salsa 

Kosher salt and freshly ground black pepper 

Tortillas or hard taco shells, for serving 

Topping suggestions: shredded iceberg lettuce, shredded Cheddar, guacamole, sour cream, pico de gallo