We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Loading Video...
Recipe courtesy of Katie Lee Biegel

Jackfruit Tacos

Getting reviews...
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings

Ingredients

Directions

  1. If the jackfruit is not already shredded, use a knife to roughly chop, or pulse a few times in a food processor.
  2. Add the olive oil to a medium skillet over medium-high heat. Stir in the jackfruit, chili powder and garlic salt and let cook 3 minutes. Stir in the salsa, then season with salt and pepper and turn the heat to low. Let cook for an additional 3 minutes. Serve on tortillas or taco shells with desired toppings.