Season 24, Episode 4

Supermarket Swaps

Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.
See Tune-In Times

Recipes From This Episode

Spicy Pecan Crusted Chicken Thighs

Pickle Slaw

Tofu Chocolate Ice Cream with Mixed Berry Sauce and Whipped Coconut Cream

Sunny's Holiday Vibe Sweet Potatoes

BBQ'd Sweet Potato and Parmesan Souffle

Classic Egg Salad with Relish

Jackfruit Tacos

Sunny's Brunchy Bread Pudding

Restaurant Re-Creations
High Roller Steakhouse Dinner -- At Home!

On TV

Man v. Food

10am | 9c

Man v. Food

10:30am | 9:30c

Man v. Food

11am | 10c

Man v. Food

11:30am | 10:30c
On Tonight

What's New

Latest Stories