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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1/4 cup plus 2 tablespoons
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 53
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 236 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1/4 cup plus 2 tablespoons
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 53
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 236 mg
Ingredients
Directions
- Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
My Private Notes
Show:
Good Eats
Episode:
American Classics VIII: Tacos
