Grilled Pork Chops and Cabbage with Chile-Ginger Butter
The secret to this simple grilled dinner is the vibrant chile-ginger butter that gets brushed onto the pork chops and cabbage wedges as they cook. The butter melts and infuses everything with the flavors of bright ginger, fresh lime and a little heat from the Fresno chile. You’ll want to make extra of this versatile butter to brush onto everything from grilled chicken and fish to corn and other vegetables.
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Calabrian Fried Chicken Sandwich
This recipe is sponsored by Graza. These Calabrian Fried Chicken Sandwiches bring serious heat, crunch and flavor to the table. Crispy golden fried chicken gets piled onto soft buns with a creamy Calabrian chile-garlic mayo and a bright fennel-cabbage slaw that adds the perfect fresh, crunchy contrast. The spicy, smoky kick from the Calabrian chiles balances beautifully with the cool slaw and juicy chicken, making every bite messy in the best way.
