Recipe courtesy of Guy Fieri
Episode: Veritable Verde
Save Recipe Print
Chili Verde Pork
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a medium Dutch oven, heat the oil, add the onion, peppers and garlic. Saute until translucent, do not brown. Remove and set mixture aside.

Lightly grill the tomatillos on open flame until lightly charred. Remove from heat, place in bowl and cover with plastic wrap to keep warm for 20 minutes.

Add pork butt to Dutch oven and cook over high heat until browned on all sides

Add the onion-pepper mixture and tomatillos to the pork. Mix thoroughly and then deglaze with white wine and vinegar. Let reduce for 5 minutes, then add chicken stock, oregano, cumin, salt and pepper.

Let simmer for 1 hour.

My Private Notes

Add a Note
More from:

Great Grilled Mains

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Pork Chili Verde

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories