The Colombian classic, Lomo al Trapo, is going to up your grilling game this summer.
Alton shares his foolproof technique for lighting a charcoal grill.
Guy gives thick-cut pork chops a dose of mojo -- a spicy citrus sauce.
Giada grills a feast of meats and veggies and serves them on saffron orzo.
Alton Brown shows how to cook with indirect heat even on a charcoal grill.
Who doesn't love food on a stick? See how to grill up any kebabs.
Marcela hosts a "taquiza," or cookout, starring Beer-Marinated Skirt Steak.
Use Alton's marinating and cooking tips for the tenderest of tenderloins.
Be a grillmaster with tips for grilling over direct and indirect heat.
Sunny adds easy flavor to pork chops with cider vinegar, honey and cumin.
Anne infuses her grilled rosemary steak with the sunny flavors of Tuscany.
First things first: Get your grill hot and ready for cooking.
This mega cheese-stuffed burger is seasoned inside and out for max flavor.
Need some inspiration? We've got dozens of ideas for you.
Serve skewers with grilled bacon and warm maple syrup.
Make a sausage gravy, then turn the grill into a pizza oven.
Top chicken and romaine with an avocado dressing.