Rachael pairs a flank steak with bacon-leek-and-tomato smashed potatoes.
The Neelys share their technique for delicious Grilled Pork Chops.
Bobby grills a hearty pizza bursting with sausage, veggies and cheese.
Alton shares his foolproof technique for lighting a charcoal grill.
Guy's grilling up lamb for sandwiches that'll make you holler "baaaa!"
Bobby tops grilled pizza with steak, blue cheese and a balsamic glaze.
Guy gives thick-cut pork chops a dose of mojo -- a spicy citrus sauce.
Giada grills a feast of meats and veggies and serves them on saffron orzo.
Giada's barbecue sauce, a north-south combination, uses vinegar and catsup.
What Bobby Flay would do: grill rib eye steaks with herbed goat cheese.
Anne shares the secrets of her restaurant's head-turning brined pork chops.
Alton Brown shows how to cook with indirect heat even on a charcoal grill.
Who doesn't love food on a stick? See how to grill up any kebabs.
Grilling with wood may sound scary, but our chefs tell how to make it work.
Ina supplies the dough and toppings and her guest assemble their own pizza.
Marcela hosts a "taquiza," or cookout, starring Beer-Marinated Skirt Steak.
Use Alton's marinating and cooking tips for the tenderest of tenderloins.
Here are the best ways to grill steak, chicken, salmon, corn and zucchini.
Be a grillmaster with tips for grilling over direct and indirect heat.
Sunny adds easy flavor to pork chops with cider vinegar, honey and cumin.
Anne infuses her grilled rosemary steak with the sunny flavors of Tuscany.
Serve skewers with grilled bacon and warm maple syrup.
Make a sausage gravy, then turn the grill into a pizza oven.
Top chicken and romaine with an avocado dressing.
First things first: Get your grill hot and ready for cooking.
Reinvent the classic with a balsamic-spiked barbecue sauce.
Get dozens of steak recipes from Food Network Magazine.