Grilled Seafood with FN Stars
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03:35
Grilled Tilapia
Intimidated at the thought of grilling fish? Check out Bobby's simple tips!
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04:21
Citrus Salsa Grilled Salmon
Giada accompanies her grilled salmon with a refreshing citrus salsa verde.
Get the Recipe
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03:13
Grilled Tuna Steaks With Pesto
Giada adds fresh basil pesto to grilled tuna steaks for light dinner fare.
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02:09
Grilled Herb Shrimp
Ina marinates shrimp in a lemony herb mix, then grills them to perfection.
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01:53
Fish on the Grill
Alton Brown shows how to cook fish on the grill and keep it from sticking.
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05:43
Scallops and Chickpea Salad
Lighten up with this quick and easy sea scallops and chickpea salad.
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02:19
How To: Grill Salmon
Watch this video explaining how to avoid the stumbling blocks of grilling salmon. Learn the difference between salmon steaks and fillets. Note: Steaks are preferable for grilling. Wild caught is best for flavor and sustainability.
1. Buy skin-on Salmon to hold fish together.
2. Place salmon on oiled heated grill.
3. Once salmon releases itself from grill, flip.
4. Let salmon rest 10 minutes when done.
5. Serve with a little lemon.
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01:30
Grilled Shrimp Scampi
Everyone's favorite oxymoron, jumbo shrimp, attains garlicky grilled glory.
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03:24
Grilled Shrimp With Garlic
Bobby marinates and grills shrimp, then drizzles them with garlic oil.
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02:18
Grilled Halibut and BBQ Butter
Just for the halibut: what happens when grilled fish meets barbecue butter.
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03:50
Fish Skewers With Chimichurri
Melissa's basil chimichurri gives grilled cod skewers a huge flavor punch.
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03:03
Ina's Asian Grilled Salmon
Ina's Asian Grilled Salmon is a light, quick main dish with lots of flavor.
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02:54
Tuscan-Style Grilled Tuna Steaks
Grilled tuna steaks get big flavor from a lemon, herb and garlic rub.
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03:50
Citrus-Glazed Grilled Salmon
The Neelys' Triple Citrus Glaze lends brightness to grilled salmon.
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02:48
Barbecued Mahi Mahi With Pesto
Yellow pepper cilantro pesto puts the "my oh my" in mahi mahi.
Buying and Cooking Guides
Brush up on the basics before you head to the supermarket.
Seafood Dinners in 30 Minutes or Less
Moroccan-Style Striped Bass
Orange juice and harissa make the perfect marinade for these fillets.
Grilled Seafood Techniques
Grilling in a Pouch
Grilling in foil is ideal for delicate fillets (and makes cleanup easy).
Direct-Heat Grilling
Grill sturdier fish like salmon and sea bass on the grates.
5-Star Fish Dinners
Tilapia + Shrimp Tacos
A crisp, spicy cabbage slaw makes the perfect topper for these tacos.
Mahi Mahi with Salsa
Top your fillets with a salsa made from the season's best veggies.
Halibut with BBQ Butter
This dish packs a ton of flavor — and it couldn't be simpler to make.
In Love with Lobster
You only need a handful of ingredients to make Bobby's flavorful dish.
Lobster Rolls, Coast to Coast
Lobster rolls are seaside paradise in sandwich form — but you don't need to be on the water to enjoy a great one. Here are some of the nation's most-impressive options.
