Grilled Seafood Recipes: Shrimp, Scallops, Salmon & More : Food Network

Grilled Seafood with FN Stars

WATCH

Grilled Tilapia

Intimidated at the thought of grilling fish? Check out Bobby's simple tips!

Now Playing 03:35

Grilled Tilapia

Intimidated at the thought of grilling fish? Check out Bobby's simple tips!

Now Playing 04:21

Citrus Salsa Grilled Salmon

Giada accompanies her grilled salmon with a refreshing citrus salsa verde.

Get the Recipe

Now Playing 03:13

Grilled Tuna Steaks With Pesto

Giada adds fresh basil pesto to grilled tuna steaks for light dinner fare.

Get the Recipe

Now Playing 02:09

Grilled Herb Shrimp

Ina marinates shrimp in a lemony herb mix, then grills them to perfection.

Now Playing 01:53

Fish on the Grill

Alton Brown shows how to cook fish on the grill and keep it from sticking.

Now Playing 05:43

Scallops and Chickpea Salad

Lighten up with this quick and easy sea scallops and chickpea salad.

Now Playing 02:19

How To: Grill Salmon

Watch this video explaining how to avoid the stumbling blocks of grilling salmon. Learn the difference between salmon steaks and fillets. Note: Steaks are preferable for grilling. Wild caught is best for flavor and sustainability. 1. Buy skin-on Salmon to hold fish together. 2. Place salmon on oiled heated grill. 3. Once salmon releases itself from grill, flip. 4. Let salmon rest 10 minutes when done. 5. Serve with a little lemon.

Now Playing 01:30

Grilled Shrimp Scampi

Everyone's favorite oxymoron, jumbo shrimp, attains garlicky grilled glory.

Now Playing 03:24

Grilled Shrimp With Garlic

Bobby marinates and grills shrimp, then drizzles them with garlic oil.

Now Playing 02:18

Grilled Halibut and BBQ Butter

Just for the halibut: what happens when grilled fish meets barbecue butter.

Now Playing 03:50

Fish Skewers With Chimichurri

Melissa's basil chimichurri gives grilled cod skewers a huge flavor punch.

Now Playing 03:03

Ina's Asian Grilled Salmon

Ina's Asian Grilled Salmon is a light, quick main dish with lots of flavor.

Now Playing 02:54

Tuscan-Style Grilled Tuna Steaks

Grilled tuna steaks get big flavor from a lemon, herb and garlic rub.

Now Playing 03:50

Citrus-Glazed Grilled Salmon

The Neelys' Triple Citrus Glaze lends brightness to grilled salmon.

Now Playing 02:48

Barbecued Mahi Mahi With Pesto

Yellow pepper cilantro pesto puts the "my oh my" in mahi mahi.

Buying and Cooking Guides

Brush up on the basics before you head to the supermarket.

Seafood Dinners in 30 Minutes or Less

Giada's Grilled Fish

Mint and lemon juice turn this fish into a light summer meal.

Healthy Swordfish for Four

Bobby's Orzo and Shrimp

Olive oil, salt and pepper are all you need to season shrimp.

An Easy Picnic Option

Great Grilled Tuna

Cook tuna for just a few minutes on each side.

Grill-Mark Perfection

Grilled Seafood Techniques

Grilling in a Pouch

Grilling in foil is ideal for delicate fillets.

Try Sole or Flounder

Hands-Off Plank

Infuse a warm, woodsy flavor into your fish.

Excellent for Salmon

Direct-Heat Grilling

Grill sturdier fish like salmon and sea bass on the grates.

Get Great Grill Marks

Classic Fish Dinners

Tilapia

Mahi Mahi

Halibut

In Love with Lobster

Cooking lobster at home is easier than you might think.

Lobster Rolls, Coast to Coast

Lobster rolls are seaside paradise in sandwich form — but you don't need to be on the water to enjoy a great one. Here are some of the nation's most-impressive options.