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Citrus Salsa Grilled Salmon
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How To: Grill Salmon
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Mint and lemon juice turn this fish into a light summer meal.
Olive oil, salt and pepper are all you need to season shrimp.
Orange juice and harissa make the perfect marinade for these fillets.
Grilling in foil is ideal for delicate fillets (and makes cleanup easy).
This is how you infuse a warm, woodsy flavor into your fish.
Grill sturdier fish like salmon and sea bass on the grates.
A crisp, spicy cabbage slaw makes the perfect topper for these tacos.
Top your fillets with a salsa made from the season's best veggies.
This dish packs a ton of flavor — and it couldn't be simpler to make.
You only need a handful of ingredients to make Bobby's flavorful dish.
Lobster rolls are seaside paradise in sandwich form — but you don't need to be on the water to enjoy a great one. Here are some of the nation's most-impressive options.