Recipe courtesy of Ina Garten
Save Recipe Print
Total:
34 min
Prep:
5 min
Inactive:
20 min
Cook:
9 min
Yield:
6 servings
Level:
Easy
Total:
34 min
Prep:
5 min
Inactive:
20 min
Cook:
9 min
Yield:
6 servings
Level:
Easy

Ingredients

For the marinade:

Directions

Watch how to make this recipe.

Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.

While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.

Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.

Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

Pairs well with Riesling

My Private Notes

Add a Note
More from:

Summer Seafood

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Moroccan Grilled Salmon

Recipe courtesy of Food Network Kitchen

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Grilled Shrimp Scampi

Recipe courtesy of Bobby Flay

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Tuscan-Style Grilled Tuna Steaks

Recipe courtesy of Rachael Ray

Asian Salmon Rolls

Recipe courtesy of Food Network Kitchen

Grilled Salmon Sandwiches

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories