Lechón Asado (Slow-Roasted Pork Shoulder)
For Cubans, Christmastime is the biggest time of the year, especially Noche Buena, or Christmas Eve. I was born on Christmas Day, which means not only am I my family’s greatest gift, but my grandfather’s legendary lechón was always made in my honor. This recipe keeps his tradition alive with his secret citrus-based marinade, an overnight soak, and hours of slow roasting to coax out garlicky, tangy flavors.
Caprese Skewers with Balsamic-Zero Sugar Cola Reduction
These colorful caprese skewers put a bold spin on the Italian classic. Marinated mozzarella balls are paired with sweet heirloom tomatoes and finished with a glossy balsamic and zero sugar cola reduction that adds subtle caramel notes to the fresh ingredients. It’s an easy make-ahead appetizer ideal for entertaining, whether served at a casual backyard gathering or as part of an elegant cocktail spread.
Grilled Pork Chops and Cabbage with Chile-Ginger Butter
The secret to this simple grilled dinner is the vibrant chile-ginger butter that gets brushed onto the pork chops and cabbage wedges as they cook. The butter melts and infuses everything with the flavors of bright ginger, fresh lime and a little heat from the Fresno chile. You’ll want to make extra of this versatile butter to brush onto everything from grilled chicken and fish to corn and other vegetables.
