Grilled Lamb Chops
- Total:
- 1 hr 30 min
- Prep:
- 5 min
- Inactive:
- 1 hr 20 min
- Cook:
- 5 min
- Yield:
- 6 servings
- Level:
- Easy
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Ingredients
Directions
Watch how to make this recipe.
In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
Pairs well with Pinot Noir
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