Honey-Balsamic Lamb Chops

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  • Level: Easy
  • Total: 12 min
  • Prep: 6 min
  • Cook: 6 min
  • Yield: 4 to 6 servings
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Ingredients

1/3 cup balsamic vinegar

1 garlic clove

2 tablespoons honey

1/2 cup packed fresh parsley leaves

3/4 cup vegetable or canola oil

Salt and freshly ground black pepper

8 small lamb chops

2 tablespoons olive oil

1/2 tablespoon chopped fresh rosemary leaves

Directions

  1. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  2. In the bowl of a food processor, combine the balsamic vinegar, garlic, honey, and parsley. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste. Reserve in a small bowl.
  3. Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
  4. Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.