Rosemary and Garlic Lamb Chops

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  • Total: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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5 garlic cloves

3 Tbs. STAR® Extra Virgin Olive oil

2 1/2 tsp. chopped fresh rosemary

2 1/4 tsp. salt

1 tsp. freshly ground pepper

12 meaty lamb rib chops (about 2.5 ounces each)


  1. 1. Combine first 5 ingredients in a processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Mixture can be made 8 hours ahead. Cover; chill.)
  2. 2. Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.
  1. 3 Key Ingredients: STAR Extra Virgin Olive Oil, Rosemary, Lamb chops