Recipe courtesy of Sam Choy

Asian Lamb Chops

  • Level: Easy
  • Total: 4 hr 21 min
  • Prep: 15 min
  • Inactive: 4 hr
  • Cook: 6 min
  • Yield: 2 to 3 lamb chops per serving
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1/2 cup shoyu

3/4 cup minced garlic

1 tablespoon fresh minced ginger

2 cups brown sugar

1/2 teaspoon chili flakes

1/2 cup minced basil leaves

1/2 cup minced cilantro leaves


Lamb chops


  1. Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
  2. Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
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