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Recipe courtesy of Sam Choy

Asian Lollipop Lamb Chops

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  • Level: Easy
  • Total: 4 hr 50 min
  • Prep: 20 min
  • Inactive: 4 hr
  • Cook: 30 min
  • Yield: 4 to 6 servings
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Ingredients

Lamb Chops: 

Creamy Fusilli Pasta:

Directions

  1. For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator. 
  2. For the pasta: Cook the fusilli pasta according to package instructions. Drain. 
  3. Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute. 
  4. Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.
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