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Recipe courtesy of Tia Mowry

Show: Food Network Specials

Episode: Date Night

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Total:: 30 min
Active:: 30 min

Yield:: 2 servings

Level:: Easy

Ingredients

Six 3/4-inch-thick lamb chops, Frenched
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
2 teaspoons herbes de Provence
1 1/2 teaspoons agave nectar
2 tablespoons chopped fresh mint

Directions

Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.

Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.

Recipe Courtesy of Tia Mowry

My Private Notes

Name: Grilled Lollipop Lamb Chops
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: Six 3/4-inch-thick lamb chops, Frenched; 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon freshly cracked black pepper; 2 teaspoons herbes de Provence; 1 1/2 teaspoons agave nectar; 2 tablespoons chopped fresh mint