Grilled Lollipop Lamb Chops

  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 2 servings
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Six 3/4-inch-thick lamb chops, Frenched

2 tablespoons olive oil 

1/2 teaspoon sea salt 

1/4 teaspoon freshly cracked black pepper 

2 teaspoons herbes de Provence 

1 1/2 teaspoons agave nectar 

2 tablespoons chopped fresh mint


  1. Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
  2. Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.
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