Honey-Balsamic Lamb Chops

  • Level: Easy
  • Total: 12 min
  • Prep: 6 min
  • Cook: 6 min
  • Yield: 4 to 6 servings
Save Recipe


1/3 cup balsamic vinegar

1 garlic clove

2 tablespoons honey

3/4 cup vegetable or canola oil

Kosher salt and freshly ground black pepper

8 small lamb chops

2 tablespoons olive oil

1/2 tablespoon chopped fresh rosemary leaves


  1. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  2. In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste.
  3. Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
  4. Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Grilled Lamb Chops

Marinated Lamb Chops

Honey-Balsamic Lamb Chops

Lamb Chops

Chipotle Lamb Chops

Roasted Lamb Chops

Chipotle Lamb Chops

Grilled Lamb Chops