Lamb Chops

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

8 (4-ounce) lamb chops

1/4 cup extra-virgin olive oil

2 teaspoons minced garlic

1 tablespoon finely chopped rosemary leaves

1 lemon, halved

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Preheat a hot grill and the oven to 400 degrees F.

Rub the chops with oil, garlic, rosemary, lemon, salt, and pepper. Place on the grill and cook for 4 minutes on each side. Put on a baking sheet and finish in the oven, about 5 minutes, or until desired doneness.

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