Recipe courtesy of Cat Cora
Save Recipe Print
Cat's Easy Greens
Total:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Directions

Bring a large pot of salted water to a boil. Add 2 pounds hearty greens (escarole, chicory, mustard greens or a combination, large stems trimmed), slightly cover the pot and cook until tender, 4 to 5 minutes. Drain greens in a colander, then let cool about 10 minutes. Drizzle with 3 tablespoons each extra-virgin olive oil and lemon juice; season with salt and pepper.

Photograph by Con Poulos

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Green Bean Salad

Recipe courtesy of Jamie Deen

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Garlic Greens

Recipe courtesy of Food Network Kitchen

Collard Greens

Recipe courtesy of Food Network Kitchen

Spring Greens with Oranges

Recipe courtesy of Food Network Kitchen

Easy Tomato Sauce

Recipe courtesy of Ellie Krieger

Braised Collard Greens and Butternut Squash

Recipe courtesy of Food Network Kitchen

Mexican Green Quinoa

Recipe courtesy of Food Network Kitchen

Green Beans With Tomatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories