Food Styling: Jamie Kimm
Prop Styling: Marina Malchin

Spring Greens with Oranges

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  • Level: Easy


  1. Whisk the grated zest and juice of 1 orange, 1 teaspoon honey and 1/2 cup olive oil in a bowl. Add 12 cups watercress and/or arugula, 3 sliced oranges, 2/3 cup toasted walnuts and 1/4 cup finely sliced fennel and toss.