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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spring Greens with Oranges

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  • Level: Easy
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Directions

  1. Whisk the grated zest and juice of 1 orange, 1 teaspoon honey and 1/2 cup olive oil in a bowl. Add 12 cups watercress and/or arugula, 3 sliced oranges, 2/3 cup toasted walnuts and 1/4 cup finely sliced fennel and toss.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

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Categories:
Easy Side Dish Recipes Side Dish Salad Recipes Fruit Orange Recipes Arugula Spring
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