Wash and dry greens, place in a large bowl. Add chives and season with salt and pepper; drizzle over about 2 tablespoons of olive oil. Toss well to coat. Squeeze lemon juice over the greens and toss again. Taste and adjust seasoning. Serve immediately.
Recipe courtesy Tyler Florence
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!